WARM OYSTERS WITH MARMALADE OF ONIONS AND WHITE WINE (CHARDONNAY) For 12 oysters : - Mix * 1 yolk * 4 fluid ounces of liquid cream * 1 table spoon of marmalade of onion * 3 fluid ounces of white wine Chardonnay * 1 pinch of minced parsley * 1 pinch of pepper - Open the oysters, remove the water. - Cover it with the mixing. - Place it in a hot oven, thermostat 10. - Let it cook for 15 minutes. - I give you a trick : Lay the oysters on little (home made) beds of aluminium paper in order to settle them.

SQUIDS STUFFED WITH THE MARMALADE OF ONION - LEMON For 6 persons - Ingredients : * 12 squids. * 3 table spoons of marmalade of onion, with lemon or original. * 3.1/2 ounces of stale bread. * 2 small tomatoes. * 1 cluster of parsley, salt, pepper, and thyme. * 2 yolks, 1 glass of milk. * 1 glass of dry white wine. * 1 table spoon a olive oil. - Let the bread soak in the milk. - Add the marmalade of onion. - Add the tomatoes grossly cut. - Add 2/3 of the mixed parsley, salt, season with pepper. - Fill the squids and keep them shut with a tooth-pick. - Heat the olive oil in a frying pan. - Fry quickly the squids on a hot flame, then slow down, add the white wine, the thyme, and cover. - Cook for 15 minutes. Add the third part of the mixed parsley. Let it cook for another 3 minutes, but keep stirring. Serve as a "hot entrée" with a tomatoe sauce, or as a Main menu - with rice. WELL DONE !!!

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Philippe Raynaud
Mail order
35, rue Daubenton - 75005 Paris (France)
Tél. : (33 1) 01.47.07.53.13 (answering machine)