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OUR
CATALOG |

PRICE-LIST OF OUR REGIONAL PRODUCTS
| Ref.001 | THE PESTOU | 4,88 ¤ the glass bottle of 9 ounces. |
| Ref.002 | THE BOHEMIAN | 6,25 ¤ the glass bottle of 13 ounces. |
| Ref.003 | JAM OF RED PIMENTOS | 6,25 ¤ the glass bottle of 13 ounces. |
| Ref.004 | THE JAM OF BLACK OLIVES | 6,56 ¤ the glass bottle of 8 ounces. |
| Ref.005 | THE TAPENAD WITH TRUFFLES | 5,26 ¤ the glass bottle of 8 ounces. |
| Ref.006 | PIPERADE OF BAYONNES HAM | 4,27 ¤ the glass bottle of 12 ounces. |
| Ref.007 | ONION WITH GRAPES | 7,17 ¤ the glass bottle of 13 ounces. |
| Ref.008 | MARMELADE OF ONION | 6,56 ¤ the glass bottle of 7 ounces. |
| Ref.009 | THE BUTTER OF JAM OF ONIONS | 4,88 ¤ the glass bottle of 7 ounces. |
| Ref.010 | THE CAVIAR OF BLACK OLIVES | 4,57 ¤ the glass bottle of 4 ounces. |
| Ref.011 | PRESERVE OF WOOD-PIGEON | 15,17 ¤ the bottle of 25 ounces. |
| Ref.012 | STEWED AUBERGINES | 7,93 ¤ the glass bottle of 21 ounces. |
| Ref.013 | HOT PIE WITH THE PIMENTO OF ESPELETTE | 3,20 ¤ the glass bottle of 6 ounces. |
| Ref.014 | QUAIL WITH GRAPES | 7,93 ¤ the glass bottle of 12 ounces. |
| Ref.015 | BLOCK OF FOIE GRAS OF THE AUDE DISTRICT | 37,81 ¤ the box of 14 ounces. |
| Ref.016 | FULL DUCK FOIE GRAS OF BEUSTE |
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| Ref.017 |
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| Ref.018 |
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| Ref.019 |
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| Ref.020 | THE NECK OF DUCK STUFFED | 13,87 ¤ the box of 11 ounces. |
| Ref.021 | THE FILLET OF DUCK STUFFED WITH FOIE GRAS | 25,15 ¤ the box of 18 ounces. |
| Ref.022 | THE FREGINAT | 11,43 ¤ the box of 16 ounces. |
| Ref.023 | TURKEYS LIVER | 6,86 ¤ the box of 9 ounces. |
| Ref.024 | BLACK PUDDING OF THE AUDE | 6,86 ¤ the box of 9 ounces. |
| Ref.025 | VINEGAR WITH TRUFFLE | 9,15 ¤ the bottle of 16 fluid ounces. |
| Ref.026 | VINEGAR WITH BILBERRIES | 7 ¤ the bottle of 16 fluid ounces. |
| Ref.027 | MUSTARD WITH LAVANDER | 3,96 ¤ the bottle of 7 fluid ounces. |
| Ref.028 | MUSTARD WITH GENEPI | 3,96 ¤ the bottle of 7 fluid ounces. |
| Ref.029 | MUSTARD WITH CURRY | 2,74 ¤ the glass bottle of 4 ounces. |
| Ref.030 | THE CAVIAR OF ARTICHOKE | 4,27 ¤ the glass bottle of 4 ounces. |
| Ref.031 | THE CHUTNEY WITH FIGS AND SPICES | 5,34 ¤ the glass bottle of 8 ounces. |
| Ref.032 | THE SYRUP OF VIOLET | 8,69 ¤ the bottle of 16 fluid ounces. |
| Ref.033 | THE SYRUP OF GERANIUM | 8,69 ¤ the glass bottle of 16 ounces. |
| Ref.034 | THE SYRUP OF POPPY | 8,69 ¤ the glass bottle of 16 ounces. |
| Ref.035 | THE SYRUP OF GENEPI | 8,69 ¤ the glass bottle of 16 ounces. |
| Ref.036 | THE SYRUP OF LAVENDER | 8,69 ¤ the bottle of 16 fluid ounces. |
| Ref.037 | THE JAM OF WINE WITH FIG | 6,56 ¤ the glass bottle of 9 ounces. |
| Ref.038 | THE JAM OF WINE WITH GREEN PEPPER | 6,56 ¤ the glass bottle of 9 ounces. |
| Ref.039 | THE CALAMINT JELLY | 5,34 ¤ the glass bottle of 9 ounces. |
| Ref.040 | THE FLOWER YLANG SYRUP | 8,69 ¤ the glass bottle of 16 ounces. |
| Ref.041 | THE JAM OF ORANGE OF NOSTRADAMUS | 5,34 ¤ the bottle of 14 ounces. |
| Ref.042 | THE JAM OF PEACH OF WINE | 5,34 ¤ the bottle of 14 ounces. |
| Ref.043 | THE JAM OF WHITE CHERRY | 5,40 ¤ the bottle of 11 ounces. |
| Ref.044 | THE FILIBUSTER WITH RUM | 29,73 ¤ the bottle. |
| Ref.045 | THE AGEN PRUNES STUFFED WITH ORANGE PEEL | 20,73 ¤ by box. |
| Ref.046 | THE FIG COMPOTE | 5,49 ¤ the glass pot of 7 ounces. |
| Ref.047 | THE MARMELADE OF WHITE FIGS | 5,49 ¤ the glass pot of 13 ounces. |
| Ref.048 | THE NECTAR OF FIG | 5,64 ¤ the bottle of 17 fluid ounces. |
| Ref.049 | THE JAM OF MIMOSA | 4,12 ¤ the glass bottle of 5 ounces. |
| Ref.050 | THE SYRUP OF MIMOSA | 8,69 ¤ the glass bottle of 16 ounces. |
| Ref.051 | THE OLD TIME CHESNUT PASTES | 25,92 ¤ by 35 ounces. |
| Ref.052 | THE RASPBERRY TRUFFLES | 33,54 ¤ by 35 ounces. |
| Ref.053 | THE TRUFFLES WITH ARMAGNAC BRANDY PRUNES | 33,54 ¤ by 35 ounces. |
| Ref.054 | THE PRALINES WITH ALMONDS OF PROVENCE | 27,44 ¤ by 35 ounces. |
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| Ref.055 | Gayat Rouge millesime 2001 | 7,47 ¤ the bottle. |
| Ref.056 | Millésime 2002 du Château Gayat blanc. | 6,71 ¤ the bottle. |
| Ref.057 | Château Pichon Bellevue rouge, millésime 2002. | 8,54 ¤ the bottle. |
| Ref.058 | Château Pichon-Bellevue blanc, millésime 2003. | 7,62 ¤ the bottle. |
| Ref.059 | Château La Pontête rouge, millésime 2000. | 8,84 ¤ the bottle. |
| Ref.060 | Château La Pontête blanc, millésime 2003. | 8,08 ¤ the bottle. |
| Ref.061 | Château Toulouze 2001. | 8,54 ¤ the bottle. |
| Ref.062 |
Château Toulouze 2002.
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8,38 ¤ the bottle.
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| Ref.063 |
Château Pichon Bellevue Rosé 2002.
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7 ¤ the bottle.
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| Ref.064 |
Cuvée Elisée 2002, Graves de Vayres
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10,21 ¤ the bottle.
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| Ref.065 |
Château Le Tertre 2000.
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8,23 ¤ the bottle.
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| Ref.066 |
Cuvée du Baron Charles 2001.
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11,43 ¤ the bottle.
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| Ref.067 |
Château les Tuileries du Déroc 2002.
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9 ¤ la bouteille.
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| Ref.068 |
Château Montifaut 2002.
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9 ¤ la bouteille.
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| Ref.069 |
Château La Chapelle Bellevue Prestige Red 2000.
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13,42 ¤ la bouteille.
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| Ref.070 |
Château La Chapelle Bellevue Prestige White 2001.
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11,28 ¤ la bouteille.
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| Ref.071 |
Château Haut Mongeat 2002
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11 ¤ la bouteille.
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| Ref.072 |
Chocolates from Bruyerre Cie
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19,82 ¤ for 1 pound (Europe-CEE)
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In order for you to taste the quality of my products, i offer 2 parcels - including postage :
Tasty Parcel
* 4 marmalades of onion :
original, lardon, hazel, lemon
* and 1 bottle of Cuvee Elisee
EUROPE - CEE
51 ¤
Other countries, consult us.
Tasty parcel
1 Lavender jam +
1 Lavender syrup
EUROPE - CEE
29 ¤
Other countries, consult us.
We may send wines in case of 12 bottles (in wood boxes for the Cuvée Elisée).
Free delivery in Paris and suburbs.
Be so kind as to consult us.

CHAMPAGNES JACQUESSON & FILS :
Price for one bottle, postage included
Brut Perfection
Ref.075
EUROPE-CEE
38 ¤
Other countries, consult us.
Brut Perfection Rosé
Ref.076
EUROPE-CEE
37 ¤
Other countries, consult us.
(We shall send you the parcels when we receive your payment by Swift
code : SOGE FRPP 00020553199 58).
For Checks please write : Les Delices de Daubenton
| You may use VisaCard : Please phone (33.1.47.07.53.13), or Email, or Fax us (33.1.43 36 40 95) |
INTERNET DELIGHTS
Philippe Raynaud
Mail order
35, rue Daubenton - 75005 Paris (France)
Tél. : (33) 1.47.07.53.13