The products of the soil, the good food, i may assert that i have always been concerned, especially for having stayed a long time in the island of Madagascar.
In my childhood, i lived there, with my father - who was the manager of a sugar-cane factory. I was happy to have exciting cultural exchanges and to discern some original flavours through diners, evenings, and remembering me the french culinary art.
Around a table, my mother being an excellent cook, i yearned for talking about authentic flavours and the quality we needed when we where filling our plates.

Incontestably we experienced some wonderful receipes. "Crab gin cake", "Iced salmon cake", "French Pithiviers cake with almonds"... The years have gone by, my father has retired, my mother still cooks as well as before. However i confess that culinary passion never left me. Consequently, through my experience of epicurian i have decided to create a concept of original products, representative of different french provinces by opening a shop located in the heart (5th district) of Paris : "Les Delices de Daubenton". Philippe Raynaud