THE FILIBUSTER WITH RUM It has been elaborated in the district of Villeneuve S/ Lot, France. This product is very original and nice. Some dates, sultanas and green walnuts are macerated with an old rum. The filibuster with rum is presented in an elegant glass bottle of 16 fluid ounces. We sell it in our shop 30,45 ¤   by bottle.

THE FLOWER YLANG SYRUP The Ylang Flower comes from the island of Madagascar, where i lived. You will enjoy this syrup when you prepare some tasty exotic coktails. Tle Flower Syrup is sold in our shop 8,69 ¤ the glass bottle of 16 fluid ounces.

THE JAM OF ORANGE OF NOSTRADAMUS Made in the department of Loir & Cher, it has been elaborated in accordance with the Treaty of Recipes of Nostradamus. Very nice and tasty, i think that it is one of the best jams of orange in the world We sell it in our shop 5,43 ¤   the glass bottle of 14 ounces.

THE JAM OF BUSH PEACH Also made in the department of Loir & Cher, it is very tasty. Lovely with pancakes, it is one of my prefered jams. We sell it in our shop 5,43 ¤   the glass bottle of 14 ounces.

THE JAM OF WHITE CHERRY A very tasty jam made in the Luberon. Very rare, you will love it on toasts at breakfast time. We sell it in our shop 5,40 ¤   the glass bottle of 11 ounces.

THE AGEN PRUNES STUFFED WITH ORANGE PEEL They are also made close to Villeneuve S/ Lot, France. The prunes are stoned and stuffed with a cream made of apple and candied orange peel. This is a lovely product elaborated like formely, and presented in a fair box of confectimery of 13 ounces. It is sold in our shop 20,73 ¤   by box.

THE FIG COMPOTE
It is made of fresh figs which are cut.
Taste it in entree with foie gras, salads, in dessert, or simply in compote.
A very rare product which is sold in our shop 5,49 ¤   the glass pot of 7 ounces.

THE MARMELADE OF WHITE FIGS The white figs are rare and have a nice taste. Very savoury, the marmalade of white figs is prepared with sugar cane. We sell each glass pot of 13 ounces 5,34 ¤

THE NECTAR OF FIG It completes the two previous products. You can drink it very fresh, pure, or in a cocktail. You can also use it in sauce in order to accompany meats or vegetables. The glass bottle of 17 fluid onces is sold in our shop 5,64 ¤

THE SYRUP OF MIMOSA
An ideal drink to prepare some cocktails, to drink pure or with any milk.
It wonderfully completes the marmalade of mimosa. Presented in a glass of 16 fluid ounces.
We sell this product for 8,69 ¤  

THE JAM OF MIMOSA All the savour of the mimosa to ornament poultries, meats or for an unicing of sauces. It is also succulent on toasts. We sell it 4,12 ¤   in a glass bottle of 5 ounces.

THE PESTOU
It is presented in a glass bottle of 9 ounces, and made of aubergines with basilish.
Delicious like a love of good food with pastes and meats.
We sell it in our shop 4,88 ¤   the glass bottle of 9 ounces.

THE BOHEMIAN Delicious product of Provence and made of aubergines, tomatoes and red pimentos. The bohemian may be tasted cold with fried eggs, or tepid to ornament some rice or pastes. Presented in a glass bottle of 13 ounces we sell it in our shop for 6,25 ¤

JAM OF RED PIMENTOS
This fair product is mainly made of pimentos with onions and tomatoes.
Let you be attracted by this original article of food, ideal to ornament omelets, chickens or even different meats.
Presented in a glass bottle of 13 ounces, we sell it in our shop for 6,25 ¤  

THE JAM OF BLACK OLIVES It is made in the Bouches du Rhône, France. The tart of olives, capers and anchovies, is very fruity. Serve it on a piece of bread, a salad, a poultry or with a game. The jam of black olives is sold in our shop 6,56 ¤   the glass bottle of 8 ounces.

THE CAVIAR OF BLACK OLIVES A very fine product made in the department of Var. Lovely with toasts at cocktail time. Presented in a glass bottle of 4 ounces, we sell it in our shop for 4,57 ¤

 

THE JAM OF BLACK OLIVES WITH TRUFFLES It is made in the department of Var, France. Succulent on toasts at cocktail time. It is sold 5,03 ¤   in our shop : the glass bottle of 4 ounces.

PIPERADE OF BAYONNE’S HAM
It is made of tomatoes, pimentos and ham from Bayonne.
This is a succulent article of food ideal for the pastes, fried eggs and rice.
Presented in a glass bottle of 12 ounces, it is sold in our shop for 4,12 ¤  

ONION WITH GRAPES
You may taste it cold, or lightly tepid, and it may ornament string of duke, some raw hams and all kinds of pork butcher’s meats, meats and poultries.
The onion with grapes is presented in a glass bottle of 13 ounces, and sold in our shop for 7,17 ¤  

THE BUTTER OF JAM OF ONIONS
It wonderfully completes our range of marmalades of onion, and is made in the district of Aude.
This is a clarified butter ideal for cooking, and it is used to brown and cook meats, fishes and vegetables.
It is presented in a glass bottle of 7 ounces and we sell this product in our shop for 4,88 ¤  

PRESERVE OF WOOD-PIGEON This product is very typical of the south-west of France, and very exquisite. It is stewed slowly with some jams, onions and a bunch of aromatics. Presented in a glass bottle of 25 ounces, we sell it in our shop for 15,17 ¤

STEWED AUBERGINES They are the speciality of the district of Arles. Slowly stewed, this product may be tasted tepid or warm. It is sold in our shop for 7,93 ¤   presented in a glass bottle of 21 ounces.

HOT PIE WITH THE PIMENTO OF ESPELETTE
This a delicious pie with some bean and thwat of pork with a pimento called Espelette which is found in the district of Pau.
Presented in a glass bottle of 6 ounces, we sell it in our shop for 3,35 ¤  

QUAIL WITH GRAPES The quail is stewed slowly with some white wine, fresh cream and grapes. Ideal with baked potatoes in their jackets, this succulent article of food is sold in our shop for 7,93 ¤   and presented in a glass bottle of 12 ounces.

BLOCK OF FOIE GRAS OF THE AUDE DISTRICT
Trophy Aude Gourmande in 1997, it has all the savours of the soil and always encounters has a great success in our shop.
We sell the box of 14 ounces for 37,81 ¤  

FULL DUCK FOIE GRAS OF BEUSTE
It is prepared near Pau in the south-west of France. This product is very tasty and exquisite.
We sell it in our shop :

19,06 ¤   in a glass bottle of 5 ounces
25,61 ¤   in a glass bottle of 7 ounces
38,11 ¤   in a glass bottle of 11 ounces
48,78 ¤   in a glass bottle of 14 ounces

THE NECK OF STUFFED DUCK This is a delicious product made in the Valley of the Lagoin in the Pyrénées Atlantiques, France. It is made of neck of duke, duke foie gras, meat of duke and chicken. I recommand it for feast-date or-eminently. We sell it in our shop 13,87 ¤   the box of 11 ounces.

THE FILLET OF DUCK STUFFED WITH FOIE GRAS This product is also made in the Pyrénées Atlantiques. Very tasty, it finely associates the meat of duke and the foie gras. It will delight all the epicurians. We sell it in our shop for 25,15 ¤   the box of 18 ounces.

THE FREGINAT The Freginat is a gastronomic speciality of the department of the Aude, France. The best pièces of pig are finely and slowly stewed with onions and tomatoes. This article of food bas to be served hot with kidney beans or steamed potatoes. We sell it in our shop 11,43 ¤   the box of 16 ounces.

TURKEY'S LIVER
The liver of turkey is prepared in the district of Carcassonne, Aude.
Very rare product, it is cooked with peanut oil.
This lovely article of food may be served fresh at cocktail time, on toasts, or with a salad.
We sell it in our shop for 6,86 ¤   the box of 9 ounces. It has been rewarded with the "Aude Gourmande" 1997 trophy.

BLACK PUDDING OF THE AUDE
Another speciality of the Aude, made of head porkes and crackling.
You can taste this black pudding cold in entree with a salad, rather blue-moulded or warm cooked in a frying pan with some apples.
This product is sold in our shop 6,86 ¤   the box of 9 ounces.

VINEGAR WITH TRUFFLES Prepared in the department of Var, France, it is ideal for all salads. Its originality confers an inimitable savour. We sell it in our shop 9,15 ¤   the glass bottle of 17 fluid ounces.

VINEGAR WITH BILBERRIES
All the taste of the bilberries.
Lovely with salads.
We sell it in our shop for 7 ¤   the glass bottle of 17 fluid ounces.

THE MUSTARD WITH LAVANDER
This mustard feels good the Provence.
You will like it with served with fishes.
We sell it in our shop for 3,96 ¤   the glass bottle of 7 fluid ounces.

THE MUSTARD WITH GENEPI The Genepi is an aromatic plant that can be found in the south-east of France. You will be delighted if you serve it on red of white meats. We sell it in our shop for 3,96 ¤   the glass bottle of 7 fluid ounces.

THE MUSTARD WITH CURRY This mustard is lovely with some pork. We sell it in our shop for 2,74 ¤   the glass bottle of 4 fluid ounces.

THE CAVIAR OF ARTICHOKE
A very rare and original product from the south of France.
I love it on toasts at cocktail time. One of the best products of my shop.
It is sold 4,12 ¤   the glass bottle of 4 ounces.

THE SYRUP OF VIOLET An original and tasty product that you can use for cocktails (Champagne, white wine Chardonnay), or to perfume some desserts. It is sold 8,69 ¤   the glass bottle of 16 fluid ounces.

THE SYRUP OF GERANIUM An incredible product. Also lucky with cocktails It is sold 8,69 ¤   the glass bottle of 16 fluid ounces.

THE SYRUP OF POPPY This is one of my prefered products. Very tasty with cocktails. It is sold 8,69 ¤   the glass bottle of 16 fluid ounces.

THE SYRUP OF GENEPI
You'll be delighted with this syrup if you perfume shortbreads or pancakes.
It is sold 8,69 ¤   the glass bottle of 16 fluid ounces.

THE SYRUP OF LAVENDER
You'll discover in this syrup all the tastes of our dear Provence.
It is sold 8,69 ¤   the glass bottle of 16 fluid ounces.

THE JAM OF WINE WITH FIG
It is made in the department of Aude. You can serve it tepid with foie gras or white meats.
It is sold 6,56 ¤   the glass bottle of 9 ounces.

THE JAM OF WINE WITH GREEN PEPPER
Also made in the department of Aude, you can serve it with a filet of duck.
We sell it 6,56 ¤   the glass bottle of 9 ounces.

THE CHUTNEY WITH FIG AND SPICES Another great product from Provence. Served with foie gras and on red or white meats, it is lovely. It is sold 5,34 ¤   the glass bottle of 8 ounces.

THE CALAMINT JELLY A lovely product made in Auvergne. This plant is a labiate of the same family as mint. Very tasty you will love it with pancakes or waffles. We sell this product 5,30 ¤   the glass bottle of 9 ounces.

THE OLD TIME CHESNUT PASTES The nicest varieties of chesnuts make this product lovely. Elaborated like fomerly, they are sold 25,92 ¤   by 35 ounces, and presented in a nice box of confectioneries.

THE RASPBERRY TRUFFLES Under an adornment of icing sugar and in the heart of one oily milk sugar, the raspberry of the Alpes hides in an icing full of flavours. This is a lovely product which allies a nice fruit and a very good chocolate. The raspberry truffles are sold in our shop 33,54 ¤   by 35 ounces.

THE TRUFFLES WITH ARMAGNAC BRANDY PRUNES This is another tasty product. It is made of one aste of prunes mixed with some roasted hazel nuts perfumed with a delicious armagnac brandy dressed with chocolate and cocoa . We sell it in our shop 33,54 ¤   by 35 ounces.

THE PRALINES WITH ALMONDS OF PROVENCE The pralines with almons of Provence - Pralino eis amendo de Prouvenço - are made in the Alpes de Haute-Provence with the best almonds, the pure cane sugar, perfumed with the Vanilla Bourbon and some aromatics of the south of France. These pralines taste like old times flavours. We sell it in our shop for 27,44 ¤   by 35 ounces. It is one of my favourite receipes.

THE MACAROONS WITH PRALINES OF PROVENCE
Mix 5 ounces of pralines broken with 7 ounces of granulated sugar. Mix it with white eggs wisked with cream. Make little heaps of paste, on a plate garnished with aluminium paper. Roast thermostat 2, for 25 to 30 minutes. Then put the aluminium paper on a wet pastry board, the wetness being able to unstick the macaroons. It tastes even better with orange tea.